DESIGN VALUES IN THE MEDITERRANEAN
- EDITORIAL #21
- MAKE
- Intersections between Design and Science in the Mediterranean Food Landscape by Carla Langella, Gabriele Pontillo & Roberta Angari
- A Cup of Coffee between Tradition and New Cross-Cultural Experimentations by Irene Caputo, Marco Bozzola, Claudia De Giorgi
- Mediterranean Design: Action-Research on Capodimonte Porcelain by Claudio Gambardella & Ilaria Masullo
- Ceramic Design Culture in Kütahya and Reflections of Cultural Diversity by Yasemin Kutlay, Necla İlknur Sevinç Gökmen & Burcu Akdağ Çağlar
- The Reinvention of Tradition in Making and Exhibiting of Dowry in Anatolian Culture by Aybeniz Gökmen & Fatma Nur Gökdeniz Zeynali
- Genius Loci and Emerging Sustainable Fashion Strategies. Two Significant Case-Histories in Italy and Tunisia by Gabriele Goretti & Sonia Chikh M’hamed
- FOCUS
- The Recovery of Vernacular Interior Design as a Value for the Modern Movement. Bridges between Le Corbusier, Gruppo 7 and GACTPAC by Sara Coscarelli
- The Impact of Crisis and Diaspora on Design Culture and Events by Elena Vai & Lorela Mehmeti
- Design for Responsible Innovation. Social Impacts of Products and Services by Laura Succini, Margherita Ascari, Elena Formia, Valentina Gianfrate & Michele Zannoni
- Transition Design as a Tool to Achieve Sustainability in Product Design by Osama Youssef Mohamed & Yasmin Mosad Hashem Sherif
- PROJECTS
- BIOGRAPHIES
- About the Authors
