Categoria: issue 07

DesignMediterraneo|MediterraneanDesign2 International Design Contest 2010 Product Design Mention OpenMaji is a portable chlorinator for water potabilization in poor countries, where unsafe water kills 1.8 million childs each year. Using 2.25 mg of salt, 75 ml of water and a dynamo, OpenMaji creates a solution of hypochlorite suitable to potabilize from 30-50 litres of water depending on… Continua a leggere OpenMaji: portable chlorinator for water potabilization / Antonio Scribano, Lorenzo Banchini, Giovanni Del Signore

DesignMediterraneo|MediterraneanDesign2 International Design Contest 2010 Product Design Third Prize Mosaic is a cultural mission which has been used by the people who want to make the environments more aesthetic. Mosaico the sitting product which took the name from Mediterranean culture. Its patterns are bringing the tradition to the future. It gives an opportunity to sit… Continua a leggere Mosaic / Filiz Palabıyık

DesignMediterraneo|MediterraneanDesign2 International Design Contest 2010 Product Design Second Prize For centuries lighthouses along the Mediterranean form a network of beacons to make sailors aware on upcoming land. With this same idea, the Coffee-Tower wants to grab attention in our domestic environment and make people aware on having social time. Drinking and talking together. Feel joy… Continua a leggere Lighthouse / Peng Yu Yuan

DesignMediterraneo|MediterraneanDesign2 International Design Contest 2010 Product Design Second Prize The Z20 is designed to achieve industry record 75% solar efficiency. The system is based on a unique optical designed comprised of 1200 individual mirrors optimally aligned to create a concentrated effect equivalent to 1000x sunlight. The mirrors focus the solar energy on a revolutionary combined… Continua a leggere Z20 Hybrid Solar Energy combine heat and power generator by Concentrated PV / Ezri Tarazi

DesignMediterraneo|MediterraneanDesign2 International Design Contest 2010 Product Design First Prize In Mediterranean Countries the intensive cultivation, the processing and industrial storage of tomatoes starts at the beginning of the last century and continues today. Practiced mainly in Puglia, Campania, Emilia-Romagna, Calabria and Sicily, Italy has a long tradition in this kind of cultivation; in fact our… Continua a leggere myshade / Alberto Guarriello